Heat olive oil in a large sauté pan, add onions and heat on high for approximately 2 minutes. Add garlic and continue to sauté for another 1-2 minutes until onions begin to soften and garlic browns.

If you love pasta primavera, this chicken primavera is for you. The cream-based sauce toes the line of decadence, but it still tastes light and bright (not as heavy as Alfredo sauce or Tuscan chicken, ...

John Clement is the latest winner of TODAY’s Home Chef Challenge, where readers go head-to-head on their best recipes. Readers voted his recipe for chicken primavera with linguine as the top pasta ...

KANSAS CITY, Mo. — Carb up and get prepared for the Garmin Kansas City Marathon on Saturday with this cheesy pasta recipe. Whitney Dantzler joins the FOX4 Morning Crew for a recipe perfect for before ...

Chef Casey Bowthorpe from Harmons joined us with a delicious recipe. Heat oven to 400°. Heat a pan over medium high heat. While it's heating, season chicken with salt, pepper, and dried oregano. Once ...

Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather meal option. But, if there's one thing we know ...

In a large skillet, heat oil until very hot. Add chicken carefully and sear all over. When chicken is done, add all vegetables and finish cooking. Salt and pepper the dish to your taste.

Cook and reserve pasta. Get skillet very hot. Add oil; then carefully add chicken breast that has been cut into strips. Sear for 1 minute, then add all veggies and pasta to heat. Salt and pepper to ...

31,228 people played the daily Crossword recently. Can you solve it faster than others?31,228 people played the daily Crossword recently. Can you solve it faster than others?