Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...

Instant coffee and powdered milk are produced by spray drying. Researchers have adapted this technique to the tricky question of incorporating insoluble substances in core-shell particles. The new ...

Chitosan plus maltodextrin could offer an interesting alternative for the encapsulation of omega-3 rich fish oils, suggests a new study that uses a novel ultrasonic technique to generate impressive ...