Tearing into the box containing a shiny, new SousVide Supreme water oven, I felt as charged with anticipation as when I was 10 and found a set of Hot Wheels hidden away as a Christmas surprise. Both ...

Tearing into the box containing a shiny new SousVide Supreme water oven, I felt as charged with anticipation as when I was 10 and found a set of Hot Wheels hidden away as a Christmas surprise. Both ...

Featuring an easy-to-use design, the Discovery Series Sous Vide Immersion Circulator by PolyScience is designed to introduce anyone to sous vide cooking. Brian is the author of two culinary based ...

Sous-vide, the French term for "under vacuum," is the process of cooking vacuum-packed food, in a low-temperature water bath for long periods of time. It's the high-tech equivalent of the traditional ...

An immersion circulator (right) heats a vacuum-sealed bag of carrots in a tub of water as Jerry Friedman, of Dallas, demonstrates the sous vide method of cooking in his home Tuesday July 22, 2014.

I have been to the edge of culinary innovation, and I want my Easy-Bake oven back. I recently spent an entire week eating only food that I had shrink-wrapped and cooked in tepid water for an ...

Chefs have been slow-cooking vacuum-packed food in water baths for years. Now technological advances mean the home cook can use 'sous vide' too. Just don't call it 'boil in the bag' The history of ...