In Bangladesh, winter is more than a season -- it's a celebration. It's the time for weddings, marked by steaming plates of biryani, fragrant with ghee and tender, flavourful potatoes. Cozy sweaters ...

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

Podo pitha gets its name from the technique of dry-roasting a paste or batter of rice flour wrapped in leaves in an open fire(Sweta Biswal) Aalo boula aa, poda pitha ...