The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...
There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...
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Is it better to use wooden or plastic cutting boards? Here's what food safety experts say
Wondering which type to use? The answer isn’t so cut and dry.
Do Plastic Cutting Boards Release Microplastics? A recent study published by the Ecotoxicology and Public Health journal evaluated the amount of microplastics found in a food between two different ...
The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...
When Joshua Khorsandi moved to Las Vegas last year to start at UNLV’s Kirk Kerkorian School of Medicine, he noticed many restaurants using plastic cutting boards to prepare food. Khorsandi, now in his ...
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