Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...

It's 7:45am. You grab a takeout coffee from your local café, wrap your hands around the warm cup, take a sip, and head to the ...

If there's one cabinet in the kitchen that tends to cause the most stress, it's the one filled with food storage containers.

Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items such as water bottles and takeout food containers. Aside from the obvious ...

We’ve all been there, reaching for a plastic container to store leftovers or pack a lunch. It’s convenient, lightweight, and seems harmless enough. However, not everything belongs in plastic. Certain ...

In the early 1980s, Doug Peck helped revolutionize the food industry as part of a research team that developed the first stable plastic food container on the market. Peck was working for the H.J.