New U.S. dietary guidelines push meat and animal-based products while underplaying plant-based vegetarian options. More ...

When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cancers sensitive to lifestyle ...

Interest in “molecular farming”—using plants to make therapeutic proteins—is growing, all puns intended. The surge is thanks, in part, to new technologies that offer the chance to scale production ...

Plant-based woes are many and often vast, but sector experts remain confident in the category's healthy future, offering advice on how to move it forward. Plant-based food sales are in a funk.

As the plant-based milk category grapples with declining sales and consumer skepticism over nutritional benefits and manufacturing processes, companies including Califia Farms, Elmhurst 1925, Virginia ...

FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be burdensome to manufacturers and limit consumer choice. FDA’s draft guidance, ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...