Whether made by Christians or Muslims, whites, blacks or coloureds, there’s always an abundance of pickled fish over the Easter weekend Easter is a very foodie festival. All over the world, there are ...

If your pickled fish turns soft or overly fishy, it usually comes down to one thing: the fish you picked. Pickled fish is a staple over Easter, especially on Good Friday, with deep roots in the Cape ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

PICKLED fish is not expressly tied to Easter, despite its relationship with the Christian event. It’s thought to have come from Cape Malay cookery, which was used to preserve fresh fish during the ...

As the world prepares for the Easter Weekend, meal planning and other preparations are well underway. However, one group of foodies, the plant-based eaters, may find themselves slightly neglected ...

Pickled fish This South African seafood dish is traditionally eaten at Easter with hot cross buns. Fillets of white flesh fish are dipped in batter, fried until flaky and tender, then topped with ...

I was just about to ice a nice northern pike the other day. But with no gaff and the fish hooked far back on the side of the jaw, it’s nose would catch every time I tried to coax the pike’s long head ...

Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

While many have already prepared their pickled fish ahead of the Easter weekend, there's still time if you haven’t gotten around to it yet. Pickled fish is a much-loved South African dish ...