New long-term data from the North Atlantic indicate a substantial decline in legacy PFAS concentrations in open-ocean ...
In February 2026, the Department of War (DoW) published its Detailed Analysis of Options for the Destruction and Disposal of Covered Materials Containing Per- and Polyfluoroalkyl Substances. This ...
Working group suggests buying organic and washing produce thoroughly to remove some residue.
Nearly 40% of nonorganic fruits and vegetables grown in California contain traces of pesticides that are also PFAS, or "forever chemicals," according to a new investigation.
TOF is often used as a surrogate measurement for the presence of PFAS, due to the fact that analytical methods do not exist for detecting most PFAS and because naturally occurring fluorinated ...
A growing percentage of California fruits and vegetables are likely contaminated with the group of chemicals known as PFAS, or “forever chemicals,” according to a new study. Around 37% of non-organic ...
The largest meta-analysis yet conducted on the topic suggests that PFAS “forever chemicals” increase the risk for gestational diabetes, highlighting the need for exposure reduction and patient ...
Fluoropolymers have become an integral part of modern society, both in industrial and consumer applications. When these high-performance materials reach the end of their useful life, they can end up ...
When Sandia scientists Ryan Davis and Nathan Bays set out to find a better way to absorb and degrade PFAS in water sources, ...
In this interview, industry expert Jesse Bischof explains how inert coating technologies reduce PFAS adsorption and contamination, helping laboratories achieve more reliable, accurate results across ...
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are primarily thought of as environmental pollutants, and most research ...
Babies born between 2003 and 2006 were exposed to many more “forever chemicals” before birth than scientists previously understood, according to new research published in Environmental Science & ...