As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...

Lassi is known for its cooling properties. Lassi has long been one of India's most loved drinks, known for its cooling taste and comforting texture. Whether sweet or salty, it is a refreshing staple ...

Mathura's pedas are legendary. Bethica Das set out to make pedas but decided on a fruit-flavoured version. Unusually, she used red dragon fruit and says they turned out quite yummy. "The recipe is ...

Festivals and food go hand-in-hand in India. And rightly so, India is after all a land of foodies, for the foodies, and by the foodies. India has such amazing diversity in flavours and dishes.

Mathura peda are melt-in-the-mouth Indian sweets made from slow cooked mawa and sugar. No surprises here, they hail from the holy city of Mathura! While they’re most famously prepared during ...

Janmashtami, the celebration of Lord Krishna's birthday, is a special occasion for Indians all over the world. Every year, devotees come together to celebrate this joyous event. This year, Janmashtami ...

Manasi Sadarangani shares an easy recipe. Ingredients 1 or 2 bowl of milk powder or mawa ½ cup sugar ½ tsp cardamom 5-7 almonds Saffron (optional) Milk (according to consistency) Method F Take 1 or 2 ...

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...