Healio

Even partial salt substitution conferred reduced stroke risk

Please provide your email address to receive an email when new articles are posted on . Partial replacement of dietary salt with a potassium-enriched substitute conferred reduced risk for stroke, ...
JSTOR Daily

A Randomized Clinical Trial of Snus Examining the Effect of Complete Versus Partial Cigarette Substitution on Smoking-Related Behaviors, and Biomarkers of Exposure

Ellen Meier, Bruce R. Lindgren, Amanda Anderson, Sarah A. Reisinger, Kaila J. Norton, Joni Jensen, Lori Strayer, Laura Dick, Mei-Kuen Tang, Menglan Chen, Steven G ...
Helsinki

Even a partial substitution of animal protein with plant protein in the Finnish diet is effortless and lowers the total cholesterol level

A 12-week-long study demonstrated that increasing the share of plant proteins in the diet also improves fibre intake and promotes gut health. A study conducted at the University of Helsinki indicates ...
technologynetworks

Partial Substitution of Red Meat With Legumes Doesn't Risk Bone Health

“Decreasing the consumption of red and processed meat in the diet to the upper limit of the Planetary Health Diet while increasing the consumption of legumes cultivated in Finland, such as peas and ...
Nature

AlGaSesub3/sub: Tuning Stability via Partial Cation Substitution and Achieving a Nonlinear Optical Property Leap

The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...