When temperatures drop, this rustic sauerkraut soup invites you to warm and cozy enjoyment. The hearty, aromatic dish is ...

Despite its relative ubiquity, paprika is still a bit of a confusing spice. Its telltale small flakes and appealingly bright red color are a dead giveaway that it's a form of dried and crushed red ...

Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. “We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of ...

There’s something about the aroma of smoke that makes the mouth water. Whether it’s ribs or brisket, paella or stew, foods that pack a punch of smoke are just irresistible — and typically require ...

Running out of red chilli powder is not a disaster. When out of red chilli powder, Indian cooks can use substitutes like ...

If you've ever wondered how mustard powder differs from that jar of mustard in your fridge, we've got you covered, as well as ...