Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Pakoda Recipes: Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste buds in the most delightful way.

Frying 101: Adjusting the temperature of the oil so it hovers at 350 F for the duration of the frying process helps to keep the fritters from burning. Crowding the fryer drops the oil temperature and ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...