C&EN

Is now the time for natural food colors?

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...
Healio

FDA approves natural color additive gardenia blue, asks for quicker phase-out of Red No. 3

Please provide your email address to receive an email when new articles are posted on . The FDA announced the approval of natural color additive gardenia blue and called for accelerated removal of Red ...
Tyler Morning Telegraph

Sensient’s New Blue 1 Alternative Makes a Clean Label Splash

Naturalness is the topic of the year for many in the food and beverage industry. With the FDA’s announcement that FD&C Red 3 will no longer be an approved color additive starting in 2027, attacks on ...
WLWT

After push to remove artificial coloring, FDA approves 3 natural food dyes

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the palette of available colors from natural sources for manufacturers to safely use ...
FoodBusinessNews

Biotechnology: Growing options for natural colors production

Biotechnology is revolutionizing the world of natural color production, bringing forth a new era of captivating shades. Advances such as Givaudan’s upcoming acid stable blue are proving that ancient ...
Food

Oterra, Ecoflora ‘complete the full spectrum of natural colors’ with FDA approval of Jagua Blue

FDA has approved the use of Oterra's and Ecoflora's natural blue color created from the fruit of Colombian jagua trees for use in foods and beverages, Nicolás Cock Duque, executive chair for Ecoflora, ...