Ganesh Chaturthi is celebrated with much fanfare across the country. One of the most important dish prepared during the festival is modak. We bring you an easy recipe of the classic Ukdiche modak.

Celebrate Ganesh Chaturthi with these three delicious Modak, the ultimate sweet treat loved by Lord Ganesha. It’s believed that Bappa loves modaks the most, and offering him 21 modaks brings ...

Many see modak making as a daunting task, but for Rohit Mane it is an "easy recipe" that anyone can execute if they approach it with passion. Rohit is your regular engineer lad who got interested into ...

Modaks are Lord Ganesha's favourite food, and there's nothing quite like steamed modak stuffed with jaggery and coconut to celebrate his arrival. Ukadiche Modak may have fallen out of fashion, ...

Bollywood actress who kick-started Ganesh Chaturthi 2024 by making ‘Ukadiche Modak’ after following her Aaji’s (grandmother) recipe, shared the process of making it on Instagram for her fans and ...

Ingredients: 2 cups readymade fine rice flour Alternately, take 2 cup plain rice, wash it with water, dry it and grind it to flour 2 cups grated coconut Ingredients:2 cups readymade fine rice flour ...

Ganesh Utsav 2020: One of the most anticipated festivals of the year is here. Indians around the globe have welcomed Bappa in their homes and going to offer their best services to him for the next few ...

(MENAFN- IANS) Mumbai, Sep 17 (IANS) Bollywood actress Bhumi Pednekar on Tuesday delighted her fans by sharing a glimpse of her preparation of Ukadiche Modak, a traditional sweet, as part of the ...

Hindu festival Nag Panchami is being celebrated all over India today. On this day people worship snakes or serpents or snake idols. The devotees offer milk to snakes and pray for the well being of ...

As Maharashtra celebrates its foundation day on May 1, Maharashtra Day, it's an opportune time to delve into the culinary treasures of this culturally rich state. Maharashtra boasts a diverse culinary ...

New Delhi: Ganesh Chaturthi, one of India’s most vibrant and widely celebrated festivals, is incomplete without the mention of modak, the sweet dumpling that has become synonymous with Lord Ganesha.