Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that ...

Cut scallops in half across the diameter to create half-moon shapes. In a heat-proof casserole dish, place scallops in a sauce pan. Bring broth to a boil and pour over scallops. Allow to poach for ...