Labor Day weekend means there are always extra people around. It’s that last hurrah of the summer and the last long weekend until Thanksgiving. You probably already have your grilling menu ready to go ...

We consider this a cute mini-appetizer. Baking powder biscuits are a big favorite and these have a fun Southern twist. Make honey mustard: Mix mustard and honey in a small bowl. (Can cover and ...

12 ounces sliced cooked country >ham or 12 ounces sliced cooked >sugar-cured ham> 4 to 5 tablespoons mayonnaise> 1 tablespoon finely minced onion or >pickle relish> 1/4 cup all-purpose flour, for ...

Easter was a couple of weeks ago. If you are like me, you probably have some leftover ham. YAY! Honey Baked Ham is my absolute favorite!!! We always get a big ham so we have leftovers to cook. These ...

These ham and cheese biscuits are great to have around for a savory, in-between meal snack. (Alicia Ross for Kitchen Scoop) Labor Day weekend means there are always extra people around. It's that last ...

Ingredients Nonstick aluminum foil 1 (8-ct) package refrigerated flaky biscuits 12 oz chilled Deli chicken tenders (about 4) 4 slices sweet ham 4 slices cheddar (or Swiss) cheese 2 tablespoons ...

My husband and I love sandwiches; the more toppings, the better. So when a friend recommended trying the mini ham sandwiches appetizer at Farmstead in St. Helena, California, we ordered them ...

Sheri Castle cooks with Allan and Sharon Benton to make biscuits and red-eye gravy. Food writer Sheri Castle joins Allan and Sharon Benton in the kitchen to make Sharon’s two-ingredient biscuits and ...

Labor Day weekend means there are always extra people around. It's that last hurrah of the summer and the last long weekend until Thanksgiving. You probably already have your grilling menu ready to go ...