New test results released by the US Food and Drug Administration on Friday found that bird flu virus is making its way from dairy farms and into milk processing plants but also confirmed that the ...

Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, USA) have developed a novel method of supplementing cow milk with vegetable protein using ...

Researchers have unlocked a new opportunity to encapsulate dairy (casein) and pea protein together into one stable molecule to create "highly-nutritious" hybrid dairy products. "The objective of this ...

The plant-based milk trend has expanded in recent years, not only because of consumer concerns around environmental sustainability of dairy milks, but also because of evidence that milk alternatives ...