Scientists at NYU Abu Dhabi have developed a powerful new artificial intelligence tool called LA⁴SR that can rapidly identify previously overlooked proteins in microalgae—tiny organisms that produce ...

A research team led by food science and human nutrition professor Yong-Su Jin combined the special attributes of E. coli with the photosynthetic capabilities of microalgae to take in carbon dioxide ...

Learn how coral reefs drive daily changes in ocean microbes — a process that shapes how nutrients and energy move through ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Researchers found that coral reefs can shape microbial communities in surrounding waters through natural interactions like ...

Heat-resilient biofertilizers could help crops cope with rising temperatures but engineering them has been slow and uncertain ...

A team of researchers in China has developed a promising biotechnological approach that could help communities worldwide tackle the challenge of wastewater contamination by hormone-like pollutants.

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...