Art decorates the storefront of Joe Vera's. The restaurant has been opened since 1980. (Valeria Troc) As my third restaurant visit in Provo, I ate at Joe Vera's, a Mexican restaurant — or "fiestaurant ...
The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the ...
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