Take a walk through the grocery store and you can be overloaded by a dizzying amount of information. Nutritional information and ingredients of food contain facts and figures. Perishables have sell-by ...

Please provide your email address to receive an email when new articles are posted on . A policy in England requiring calorie labeling on menus for large food businesses may reduce or delay ...

The new law requires food manufacturers to use clear, standardized language for “quality” and “safety” dates — and eliminates ...

Content warning: This article discusses eating disorders. Curious about your food? Just read the label! In the United States, most packaged foods and chain restaurant menu items need to display their ...

In a recent study published in the journal JAMA Network Open, researchers used long-term (nine years) data from fast food restaurants (Taco Bell) across the United States to investigate if nutritional ...

As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...