Much like the Weeknd's previous releases, Beauty Behind the Madness is sparse with features. Lana Del Rey, Ed Sheeran, and Labrinth; that's it. Oh yeah, and Maty Noyes. While Noyes is technically not ...
Chef Valerie Chang with her James Beard Award at Maty’s restaurant in Midtown Miami. The restaurant is closing after two years. D.A. Varela [email protected] In 2024, a year after she opened her ...
Pop music is often equated, albeit unfairly, with sugar. Saccharine, addicting and occasionally lacking in intellectual or emotional nutrition, some pop is a scrumptious dessert at best: delicious, if ...
"After an incredible run, Valerie Chang has decided to end her chapter with Maty’s," the restaurant's PR team shared via email to Time Out Miami. "Val has found it deeply meaningful to honor her ...
Influential yoga teacher Maty Ezraty has died at age 55 in Tokyo, Japan. Pic credit: Purple Valley Ashtanga Yoga/YouTube The yoga community mourns the loss of Maty Ezraty, an influential teacher and ...
Maty’s in Miami is one of the best restaurants in the United States, according to Food & Wine. The Midtown restaurant, which has won numerous accolades since opening in 2023, is ranked number 15 on ...
Chef Val Chang, here with her brother Nando and father Fernando, is the force behind Maty’s, named as one of the best new restaurants of 2023. Michael Pisarri A Peruvian restaurant in Miami was just ...
Maty Ezraty, who helped popularize the ancient practice of yoga in the United States and created a rigorous teaching program that trained tens of thousands of yoga instructors around the world, died ...
Missouri has dismissed quarterback Maty Mauk from the football program, first-year head coach Barry Odom announced Thursday. Mauk was suspended indefinitely after a video surfaced of him allegedly ...
Being the best at something takes a lot of hard work, and one SoFlo restaurant knows how to be the best. Deco’s checking out a spot in Midtown climbing to the top of the foodie “it” list. Its name may ...
Chef Valerie Chang is wrist-deep in a metal bowl twice the size of her head. With gloved hands, she gently tosses a heap of bay scallops with ingredients like crispy garlic, finger limes, and burnt ...
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