In my house, leftover mashed potatoes are usually either repurposed into buttery fried potato cakes or gnocchi, or they’re simply reheated for dinner and served with a generous ladleful of gravy. But ...

There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and her latest ...

These lightly cheesy, super-smooth herbed mashed potatoes are a great Thanksgiving upgrade. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...