Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Maple sugaring is a sticky line of work, but what began as a hobby on a wooded 30-acre Montgomery County farm has turned into ...

Ever wondered how to tap a maple tree and store the sap properly? In this video, I’ll show you how we harvest and store sap in our northern food forest — turning it into rich, homemade maple sugar. A ...

The bigleaf maple syrup industry is on the rise in Oregon and Washington, with producers reliably selling out their stock, but if you’re looking for Northwest syrup at your local grocery store, you ...

COLFAX, Wis. — A lot of pancake-snarfing kids consider themselves fans of maple syrup, but a western Wisconsin teen is doing them all one better. Sixteen-year-old Will Wanish has become a maple maven, ...