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MANILA, Philippines — You might have always wondered how professional bakers bake their pastries so beautiful. Smooth as silk. Golden. And delicious. Let Chef Jackie Ang Po show you how, effortlessly, ...

It was merely food for survival, but it is from these roots the mamon recipe has been improved and refined to become what it is today. In fact, mamon could very well be the face of Filipino cuisine, ...

In the cozy mystery books, “Tita Rosie’s Kitchen Mystery” series, food plays a central role. Author Mia P. Manansala developed all of the recipes in the books that protagonist Lila enjoys and prepares ...