How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

“Don’t call it bread; don’t call it crȇpes: Injera is injera,” says Serkaddis Alemu of the ancient Ethiopian staple. For more than a decade, Alemu has served her spicy, savory Ethiopian lunch to Santa ...

Approximately 14,400 years ago, a Natufian baker burnt a round of unleavened bread. In 2018, it was found — charred and initially unidentifiable — in an ancient fireplace in Jordan. Up until this ...

Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...

If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Arriving in an unfamiliar country, immigrants often pound the pavement looking for the bread they’re accustomed to—whether that’s a properly boiled bagel, a crisp baguette, suitably dense whole-wheat ...

Two years ago, New Orleans had no Ethiopian restaurants. Now there are two located less than a mile from each other. Cafe Abyssinia (3511 Magazine St., 894-6238) came first, opening in late 2010 in a ...