Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other cud-chewing animals. What does a farmer require? To prepare your crop for silage, it must be chopped into ...

Southwest Missouri hay producers will have a chance to sharpen their hay-making skills at a regional hay school on April 22 ...

Late-planted soybeans that don’t mature before the fall frost can be salvaged as hay or silage, says Bruce Anderson, University of Nebraska Extension forage specialist. He says soybean hay and silage ...

The dog days of August are here, and that means silage chopping season is rapidly approaching. How silage is cut and stored depends somewhat on the growing season, says Aaron Saeugling, Iowa State ...

Southwest Missouri hay producers will have an opportunity to attend a regional school in Mount Vernon on Thursday, April 22, to learn how to improve their hay-growing skills.

Conserving multispecies swards as hay instead of silage has cut losses from spoilage and saved wrapping and disposal costs for Sam Pearman’s outwintered suckler cows on a bale-grazing system. See also ...