Pancakes, a global breakfast favorite, have a rich history dating back to Roman times. Their 19th-century American rise is ...

We wanted to step up our pancake game and create a truly memorable breakfast. For rich, full-flavored pancakes (that tasted good even without syrup), we increased the typical amounts of butter, sugar ...

Using a rubber spatula, stir in 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until mixed (a bit lumpy). Stir in the ricotta into the pancake batter, and then stir ...