The server at Little Walter’s looks around the dining room. It’s early yet. Quiet. In the kitchen, the crew are still setting their mise, hauling in tubs of onions, and messing with the massive, ...

Every other Tuesday night, Little Walter’s transforms its menu into a worry-free gluten-friendly experience. In order to be a ...

KENSINGTON (WPVI) -- In today's The Dish, we're making a Polish classic: pierogi. We head to Little Walter's, a brand new spot in the city's Kensington section, where the chef/ owner wants you to be ...

PHILADELPHIA (WPVI) -- Little Walter's is bringing an upscale Polish dining experience to East Kensington. Chef and owner Michael Brenfleck is hand rolling pierogies, making kielbasa, and crafting ...

Little Walter's has gained recognition from the New York Times for its pierogies for the second time this year. The East Kensington restaurant's pierogi z dynia – a dumpling stuffed with seasonal ...

A new restaurant that puts a modern touch on classic Polish cuisine will open this spring in East Kensington, bringing the neighborhood pierogi and kielbasa inspired by family tradition. Little Walter ...