Homemade tangerine marmalade is a great way to capture the fruit’s vibrant essence in the dead of winter. Paired with moist ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

I’m a happy camper this time of year, and no, not because kids are going back to school. This is when Italian plums come to market. Slightly tart and a little more egg-shaped than a common plum, ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

Light and bright, this zesty shortbread gets its zippy flavors from Fustini’s lemon and rosemary olive oils. And these are not just any oils: Fustini’s, with locations in Traverse City, Petoskey, ...

Directions Preheat oven to 325 degrees and line baking sheets with parchment paper. In a bowl of an electric mixer on medium-high speed, beat butter until creamy, about 1 minute. Gradually add sugar ...

The holidays mean more than gift buying and receiving. One of the highlights of this special time of year has to be all the delicious baked goodies! A classic gingerbread, some fun holiday reindeer ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Some things just smell like springtime—like blooming flowers or freshly cut grass. But let's not forget ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

Serve lemonbalm shortbread with some fresh lemonbalm tea and you've got yourself a decadent little treat for a summertime afternoon. Aube Giroux is a food writer and filmmaker who shares her love of ...