Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Ice cookies like a pro with this easy-to-follow recipe and tips from Angie Tucker and Christin Kubasko of Southern Sugar Bakery in Raleigh, North Carolina: The icing (used for the base layer) should ...

Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

1. Heat oven to 350 degrees. Butter three 9-inch cake pans with sides that are 1 1/2 inches high. Line bottom of pans with parchment paper. Butter paper and dust pans with flour. 2. Sift cake flour, ...

[Lou's Bakery, 844 U.S. 31, Suite C, Alabaster; 621-7778.] As a youngster, Lou Hambright paid close attention to the world around her. She witnessed her parents, Estelle and Ira Miller, baking. Then, ...