In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling. With the help of cream of tartar, the filling thickens enough to stay in place.

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Dear SOS: Prior to visiting the Huntington Gardens (in San Marino, Calif.) recently, I stopped at the Julienne Gourmet Market and had the most amazing lemon squares-tart and flaky, and with a filling ...

Smooth, sweet-tart lemony custard sits atop the buttery, slightly salty shortbread crust in these bars for an unbeatable combination of flavors and textures. These lemon bars are packed with bright, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett ...

Dear SOS: Prior to visiting the Huntington Gardens recently, I stopped at the Julienne Gourmet Market in San Marino and had the most amazing lemon squares — tart and flaky, and with a filling that had ...

These Luscious Lemon Bars with Buttery Shortbread Crust deliver everything you want in a classic lemon dessert. Bold citrus flavor, a thick buttery crust, and a soft, creamy filling that slices ...

Heat oven to 350 degrees. Lightly grease 9-by-9-inch baking dish. Mix flour, butter and powdered sugar in a food processor until the mixture resembles coarse crumbs. Press shortbread dough into baking ...

Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...