Root vegetables are a great thing to have in the garden during our cool season. Since much of the plant is underground, and ...

If you want to make this hash vegetarian-friendly, simply omit the bacon and toss the vegetables with 1/2 cup olive oil or melted butter in Step 3. Then cook the vegetables for 1 hour at 425 degrees ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Root vegetables are a delicious, bright part of the long winter months. They can be used in soups, stews, side dishes and salads. Their “rooty” nature means they’re filled with nutrients that can keep ...

This is a brilliant base recipe for delicious warming soups, and it is endlessly customisable to the root veg you have on hand. Each serving provides 212 kcal, 11.4g protein, 29.4g carbohydrate (of ...