Presentation - Prof. Andrea Mosca: “Monitoring glycemic control in diabetic patients - pros and cons of laboratory testing”. Presentation - Prof. Celeste Bento: “Haemoglobin variants on HbA1c ...

Danville, Pa.-based Geisinger Adult Gastroenterology and Laboratory Medicine was awarded by The American Society for Clinical Pathology for its Choosing Wisely campaign, which educates patients on ...

The work of a pathology laboratory is immensely critical, as patients anxiously wait to hear word of a disease or clean bill of health. During that time, histotechnicians and pathologists are hard at ...

Gastrointestinal (GI) infections present a formidable challenge to healthcare systems. As we navigate this landscape, we recognize that there are numerous benefits when moving from conventional to ...

At the most basic level, the glycemic index (GI) is a measure of how quickly a food causes a person’s blood sugar to rise. Foods are ranked on a scale of 0 to 100, with lower numbers indicating that ...

The glycemic index is a measure used to determine how much a food can affect your blood sugar levels. Several factors affect the glycemic index of a food, including the ripeness, nutrient composition, ...