If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...
The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...