Most home cooks don't think twice before sweeping onion skins, citrus peels, and broccoli stems straight into the bin. It ...

Americans waste a lot of food — about $1,500 annually for a family of four, according to the USDA. "We waste anywhere from 30 to 40% of all food that's produced in the United States," said Sauleh ...

If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a ...

One man's trash is another man's treasure. As we show in the video above, this is what chef Dan Barber demonstrated earlier this year, when he temporarily turned Blue Hill, his Michelin-starred ...

Making oncom is almost magical. It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ...

There’s still time to create an efficient waste management policy before the Simpler Recycling rules come into force in April ...