Next to an abandoned auto shop, tucked away at the back of a parking lot on bustling Carson Street, lies a Filipino fusion restaurant with a Cordon Bleu-trained chef. Its name is Bahay Kainan/BaBoys.

Denver Restaurant Week is in full swing, and it's a great opportunity to try some new cuisine 01:18 At Magna Kainan, Chef de Cuisine Jodee Reyes has some Filipino specialties on the grill. "We are ...

KENT, Wash — From the jalapeño popper sandwich to poke tacos, Big Boys Kainan serves up a fresh take on traditional island flavors. “Our food is more of a fusion-style food,” said restaurant owner ...

There is no shortage of possibilities for Clevelanders who enjoy Asian cuisine. If you’re among that crowd, you’ve likely sampled your fair share of local Chinese, Japanese, Indian and Thai ...

Geri Leung knows her secret to a good Southern biscuit: Don’t overwork the batter. “My granny Diane was the one who taught me how to make biscuits,” Leung says. “She knew that I would overwork it ...

Portland’s Filipino food scene just grew one cart bigger. Earlier this month, Baon Kainan, meaning “to-go eatery” in Tagalog, joined Vietnamese food cart Matta, as the latest addition to the lot at ...

When they opened, Ethan and Geri Leung branded their new cart “Not your tita’s cooking.” While the tagline has since disappeared from Baon Kainan’s Instagram, the food cart’s original ethos is true: ...

MYRTLE BEACH, SC (WMBF) - It’s time for another Dining with Dockery and we’re taking you somewhere fun this week! This week, Andrew and the crew head to Kainan Filipino Eatery in downtown Conway.

First-time restaurant owners, Steve and Grace Harrington, said they moved to South Carolina this past January and began looking for the best place to open their Filipino restaurant. Megan Wallace ...

Carlo Lamagna is a 2022 James Beard Finalist for Best Chef: Northwest and Pacific and was named one of Food & Wine‘s Best New Chefs in 2021. Now, he’s planning to bring his take on Filipino fare to ...