Leftover food comes and goes easily. Wilted salad left from a potluck, daily coffee grounds, the moldy butt of a loaf of bread, slick potato peels from Thanksgiving prep—if you’re like most people in ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better ...