Smith’s Chef Jeff Jackson Recipe Crispy Chicken Piccata Sandwich Ingredients – Chicken • 4 boneless chicken thighs • 2 tbsp oil • 1/2 tsp salt • 1/4 tsp black pepper • Zest and juice of 1 lemon • Oil, ...

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

1. Add the pork shoulder slices to a mixing bowl. Add all of the ingredients except the bbq sauce and mix thoroughly. Cover and place in the fridge for at least 2 hours up to overnight. 2. Preheat ...

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

1. Heat the oil in a large skillet that has a lid over medium-high heat. Season the beef with salt and pepper. Add the beef to the pan in batches to brown on both sides. Remove the beef. 2. Add the ...

1. In a large skillet heating over medium high heat, add a little oil and the beef, onions, and jalapeno. Cook and crumble the beef as well as you can to avoid large chunks of beef. Cook until the ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

1. Make the sauce by adding all of its ingredients to a food processor. Pulse until the sauce is smooth. If it is too thick simply add water a tbsp. at a time until its texture is where you want it.

Add the onions to a saute pan over medium high heat with a little bit of oil.Cook 7-10 minutes stirring often until they start to caramelize.Sprinkle on a bit of salt and pepper and set aside. Divide ...

1. Soften or cook the noodles to the package directions. Drain, toss in a bit of oil, cover and set aside. 2. Combine the oyster sauce, soy sauce, fish sauce, brown sugar, white sugar, and water in a ...

A crispy chicken sandwich with a bright lemon-caper sauce. Crunchy, salty, and a little tangy. Smith’s Chef Jeff Jackson ...