Startups selling chips or protein bars made with crickets tout the environmental advantages of insects compared to raising cows or chickens. But the market for insects as food, while growing, is still ...

In 2018, IKEA’s innovative Space10 lab introduced the Bug Burger, featuring a patty made from a mixture of beetroot, parsnips, potatoes, and mealworms (described as “larval form of a darkling beetle”) ...

SINGAPORE — Imagine a day when supermarket aisles stock a large selection of cell-based or plant-based meat while maintaining a limited selection of farmed meat. Some entrepreneurs, such as the ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Natalie Rubio pushes through the glass revolving doors of Tuft’s Science and Technology Center. Her feet take her on autopilot through the atrium and up a flight of stairs to the culture lab to check ...

The future of environmentally friendly food may rely heavily on lab-grown insect meat, according to a new scientific report. Unlike lab-grown beef, pork, and other traditional meat products, these ...

ALTHOUGH TWO billion people around the world regularly eat insects, consumers in the West have historically shunned them as a food source. But concerns about the environmental impact of food ...

BURBANK, Calif. -- Tim Plunkett, of Woodland Hills, takes turmeric to reduce inflammation, but a recent report on what else might be in the bottle turned his stomach. "The sample that they found, I ...

Mike Libby uses the carapaces of real insects to create tiny, mechanical works of art. They look like they could be part of a new insect-driven A.I. Not only does Libby’s work adorn a new anthology of ...

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation -- and of course, climate change.