A planning application proposes putting two containers in car park G at the university's Heslington West Campus to house ...
Startups selling chips or protein bars made with crickets tout the environmental advantages of insects compared to raising cows or chickens. But the market for insects as food, while growing, is still ...
EWING — Behind closed doors at the Phillip Alampi Beneficial Insect Rearing Laboratory here, entomologists with the state Department of Agriculture have quarantined a stink bug killer in the form of ...
Natalie Rubio pushes through the glass revolving doors of Tuft’s Science and Technology Center. Her feet take her on autopilot through the atrium and up a flight of stairs to the culture lab to check ...
As livestock farming continues to raise complex questions about sustainability and climate change, some say the future of food is lab-grown meat or veggie burgers that “bleed." But a group of ...
In 2018, IKEA’s innovative Space10 lab introduced the Bug Burger, featuring a patty made from a mixture of beetroot, parsnips, potatoes, and mealworms (described as “larval form of a darkling beetle”) ...
Washington D.C. [USA], May 31 (ANI): Given the harmful effect livestock farming poses for the planet, researchers have proposed plant-based diets, insect farming, lab-grown meat, and genetically ...
Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.
The future of environmentally friendly food may rely heavily on lab-grown insect meat, according to a new scientific report. Unlike lab-grown beef, pork, and other traditional meat products, these ...
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