It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

Pot and pan on an induction hob with spices, container of cooking utensils, and modern knife block on each side - Vovashevchuk/Getty Images We may receive a commission on purchases made from links.

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

From Caraway to Our Place and Staub, here are our picks for the best induction-compatible cookware Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things The Guardian’s ...

If you're thinking of switching over to an induction stovetop, consider these factors before committing to a full-blown kitchen renovation.

Ideas for going screen-free. Plus: everyday luxuries and induction cookware.