Let's admit, we all have skipped breakfast on more than one occasion. Whether we are pressed with time or just because of being lazy to cook an extensive, wholesome meal, breakfast seems to be an easy ...

Breakfast Recipe: Idli is a perfect balance of tasty, quick and easy. But did you know you can turn it into a super fun breakfast dish with idli upma? I've always viewed health food and super food ...

Breakfast is often called the most important meal of the day, as it fuels the body with energy for the hours ahead. While many Indian households still prefer a heavy breakfast of parathas, chole ...

Hema Rajiv shows you how to put leftover rice to good use. Idli Upma Ingredients 3 cups rice (soaked for 8 hours) 1 cup urad dal (soaked for an hour) Mustard seeds Urad dal Chana dal Hing Onions ...

Today, she tells you how best to recycle those leftover idlis. The hot summers remind me of the vacations I enjoyed as a teen with my cousins in Coimbatore. Since all of us would arrive at around the ...

Many times when we make idlis in our homes the leftovers bother us and we feel what we could do with them. The creative and satisfying way to save those idlis is by making a new recipe. Jeyashri's ...

Looking for easy and nutritious Indian brunch ideas? In this video, we’re bringing you two healthy brunch recipes perfect for weight loss, fasting, or just a clean, energising meal. Recipes Featured: ...

Eight South Indian dishes perfect for weight watchers include Idli, Upma, Pesarattu, Ragi Dosa, Vegetable Sambar, Curry Leaves Podi, Kuzhi Paniyaram, and Vegetable Upma. These protein-rich options, ...

What better than starting the day with a plateful of idlis - the soft and fluffy round steamed savoury cake - served usually with a bowl of piping hot sambar and tangy coconut chutney. Today, chefs ...

Upma is an incredible lunch option for kids. It's versatile, letting you prepare endless variations with different veggies. Its quick and easy preparation makes it a lifesaver during busy mornings.

The idli and the dosa have been the breakfast staples in south Indian households, the idli more so. Because it is steamed it is more easy on the palate, especially for kids. Doctors would often ...