A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...
We love any occasion for a big pasta shape, and this recipe is no exception. Look for jumbo stuffed shells. Cook the pasta until al dente, which is best for a baked pasta dish and is ideal for filling ...
Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.
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