Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

In this episode of In the Kitchen with Matt, I am going to show you how to make baked tuna patties. This easy tuna patty ...

As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Lutèce.) My friend was put in charge of ...