SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

Cook freshly harvested, sweet Santa Barbara head-on spot prawns over hot coals livened with aromatics and pimentòn. This garlicky, smoky, spicy dish is a winner. Freshly harvested head-on Santa ...

At 9 a.m. on a May Saturday, visitors stream past the ice cream shops and souvenir stands of Steveston’s Fisherman’s Wharf.

The Chefs’ Table Society of British Columbia is celebrating one of B.C. 's most iconic product with their annual Spot Prawn ...

The Chefs’ Table Society of BC (CTS), in partnership with the Pacific Prawn Fishermen’s Association (PPFA), is thrilled to ...