Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Perfect pasta isn’t about fancy sauces or secret family recipes, it’s about nailing the basics of water, salt and timing. Miss even one of these, and you’re left with a sad, soggy mess instead of the ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...