I look forward to conquering project recipes like Artisan Sourdough and Homemade Crispy Gnocchi in Parmigiano-Reggiano Cream when I have time. Still, I’m not too proud to admit that I rely on boxed ...
Simply Recipes on MSN
The pasta trick Italians never miss (and many Americans do)
While it would make sense to follow the cooking directions listed on a package of pasta, Italians usually don’t.
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