Here's everything you need to know to avoid a sticky situation on pasta night.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Fancy a delicious dish without spending hours in the kitchen? Our Juliette-inspired "lazy" recipe is for you! Ready in a ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to ...

Do You Have To Salt Pasta Water? In short, yes. You’d never cook pasta sauce (or nearly anything else) without properly ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Discover how to prepare a refreshing pasta salad featuring a vegan pesto sauce in this instructional video. Perfect for those seeking plant-based meal ideas, this dish combines classic pasta salad ...