Many Americans look to meat as their main source of protein throughout the day. The 2020-2025 Dietary Guidelines for Americans suggests 5 ½ ounces of protein foods per day for a 2,000 calorie intake, ...
Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.
CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin discusses different cuts of lean meat in this week’s Fareway Cooking Segment. Many cuts of beef and pork are extra lean according to the USDA Guidelines which ...
We all struggle to add flavor and intrigue to lean meats, such as chicken breasts and pork tenderloin. The grill helps. Heck, the grill adds interest to most everything we cook. Season the food highly ...
Ground meat is a versatile and widely used ingredient in many dishes, from burgers and meatballs to tacos and pasta sauces. However, not all ground meats are created equal, and the type and cut of ...